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Wednesday, November 30, 2011
Tuesday, November 29, 2011
Sunday Fun Day
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| My son helping |
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| Oatmeal Berry Muffins |
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| Power Protein Bars |
Sunday's in our home is the planning and preparing day for
the weeks upcoming meals. This Sunday was especially busy in our home as my son
and I made;
·
Peanut Butter Bombs
·
Oatmeal Berry Muffins
·
Power Protein Bars
·
Buckwheat- Blueberry &
Pomegranate pancakes
My daughter loves pancakes and what a better way to save
money than purchasing healthy pancake mix.
Buckwheat pancakes are delicious healthy pancake choice and instead of
plan pancakes we added; cinnamon and blueberries. My son and I made the entire bag of pancakes,
placed three in Ziploc bags, and stored them in a large freezer bag then froze
them. My nine year old daughter takes
the individual bags out each morning and microwaves the pancakes on one minute
and fifteen seconds. Now she has instant
pancakes. Another breakfast favorite is
muffins. Instead of buying boxed muffins
which again can cost so much for so little we make our own muffins. Fortunately for us I keep all of my issues of
Oxygen magazine and Muscle Fitness & hers magazines. With these magazines I’m able to find “clean”
healthy snacks, breakfasts, side dishes, and dinners for our entire
family. Cooking can be simple and nutritious
without hours of slaving in the kitchen.
Let your kids select meals from the magazines that they would like to
try this way they feel included in meal time.
Being a full time student, mother and weight loss coach I
have to prepare myself for a busy day. I
don’t know what my schedule will be like and I have to prepare for possible appointments
or schedule changes. I pack a cooler
with breakfast, snacks and lunch and I’m prepared with a gallon jug of water
and my Spark energy drink. https://www.advocare.com/11118654/Store/ItemDetail.aspx?itemCode=A2096&id=E&flavor=L&size=C
To prepare for dinners during the week and avoid added
stress it’s important for us to pick a day to organize and cook. This week our snacks for my children and me
included power bars and peanut butter bombs. My husband is a big fan of the Cliff bars and
today he tried the Power Protein bar and really liked it. Each bar is full of natural nut butters and
protein. Both of these can also be used
for post workout snacks; just pack them in your gym bag and go.
Sunday can be a fun day for the kids. Get organized, prepare your grocery list,
shop and prep for the week. Save
valuable time during the week by pre cutting all of your vegetables, fruits,
and meats. Have your meals planned based
on your calendar. If you know there is
an evening you don’t have time to cook plan a crock-pot meal and while you’re
away your dinner will be cooking for you.
Make a pan of vegetable lasagna and freeze it. Make double batches of
soups and chili recipes and freeze them for another week. Boil eggs for quick and easy snacks or a fast
breakfast. Don’t forget if you need
supplement with a meal replacement shake like AdvoCare Meal Replacemenet shake.
https://www.advocare.com/11118654/Store/ItemDetail.aspx?itemCode=T1211&id=A&flavor=A&size=
Let the family join in and your children will enjoy the time
they get to spend preparing meals and learning how to measure and cook. These are also lasting memories they will
cherish when the get older.
Enjoy the two recipes
from Oxygen Quick & Easy Summer Meals
Oatmeal Berry Muffin
Serves 12 muffins
Prep time 15 minutes
Cooking time 20 minutes
1 Cup Old-fashioned Oats
1 cup unsweetened applesauce
½ cup nonfat milk
1 egg
2 Tbsp. Vegetable Oil
¾ cup whole wheat flour
1 Tbsp. baking powder
1 tsp. baking soda
¼ cup unrefined sugar
1 tsp. Cinnamon
½ cup mixed berries (blueberries, raspberries, and
blackberries)
1.
Preheat oven to 375 dg.
2.
Fill muffin pan with liners or spray with oil or
cooking spray
3.
Mix together oats, applesauce, milk, egg and oil
in a medium bowl
4.
In a large bowl mix flour, baking powder, baking
soda, sugar and cinnamon. Make a well in
the center and add oat mixture. Combine well but do not over mix.
5.
Add berries and gold gently
6.
Fill muffin cups two-thirds full. Bake for 15-20
minutes
Nutrients per
serving: (1 Muffin):
Calories: 114, Total fats: 4 g., Saturated fat: 0.5 g,
Trans fat:0g, Cholesterol: 18 mg., Sodium: 189 mg., Total Carbohydrates: 20 g.
Dietary Fiber: 2 g., Sugars 7g. Protein: 3g, Iron 1 mg.
Power Protein Bars
Serving 28 pieces (4x1 inch) Prep time 30 minutes, Cooking
time 8-10 minutes Chill time overnight
1 cup old fashioned oats
1/3 cup sesame seeds
2 cups puffed brown rice cereal
1 cup natural almond butter
1 Tbsp. cinnamon
1 Tbsp vanilla extract
½ cup maple syrup
¼ cup ground flaxseed
¾ cup slivered almonds
½ cup wheat germ
¼ cup wheat bran
½ cup dried cranberries
½ cup dried blueberries
1.
Preheat oven to 300 dg.
2.
Spread oats, sesame seeds and puffed brown rice
on a baking sheet and toast in oven for 8 to 10 minutes
3.
In a medium sized bowl combine almond butter,
cinnamon, vanilla extract, and maple syrup and stir until smooth and well
combined
4.
In a large bowl mix toasted ingredients with
flaxseed, slivered almonds, wheat germ, wheat bran and dried fruit. Stir in almond butter mixture.
5.
Place mixture in a 9x13 inch baking pan. Press
down firmly and evenly
6.
Refrigerate overnight
7.
When cooled, cut into bars 4x1 inch and can be
frozen
Nutrients per
serving: 4x1 inch
Calories: 141, Total Fats 7g. Saturated fat 0.6g, Trans
Fat 0g, Cholesterol 0mg, Sodium 2mg, Total Carbohydrates 16 g. Dietary Fiber
3g, Sugars 7g, Protein 4 g., Iron 1mg.
Monday, November 28, 2011
White Bean and Chicken Soup
White Beans and Chicken Soup
Ingredients:
3 Chicken Breasts – boiled and chopped
1 Bunch of Asparagus- chopped
1 Small Bok Choy - chopped
2 Celery Stalks- chopped
1 yellow onion diced
2 cups fresh spinach
Low Sodium Chicken Broth, (2) 32 oz.
Bush’s Low Sodium Great Northern Beans, (2) 15.8 oz. (Drained and rinsed)
2 Bay lLaves
¼ tsp. Thyme
Pepper optional
Directions:
1.
Boil chicken until done. Then chop all chicken
and set aside.
2.
Add ½ cup of Chicken Broth to a soup pan; sauté
bok choy, onion, celery for about 5 minutes. (medium heat)
3.
Add, chicken, beans (drained and rinsed),
remainder of chicken broth, bay leaves, and thyme. Bring all ingredients to a
boil and cook for 30 minutes.
4.
Reduce heat to low; add spinach and asparagus
and cook for 15 minutes
Helpful tips:
I pre-chopped all vegetables on Sunday and stored in
Ziploc bags this will cut down on your prep time.
Friday, November 25, 2011
Beat the New Years Resolution
Why wait for the New Year to make a change in your
life? Waiting another month is an easy
way to gain another ten pounds which equals more weight you will need to
lose. Be proactive instead of procrastinating
when it comes to your health.
Get a jump start on losing up to ten pounds and ten inches
before January 1, 2012.* You can lose
more depending on how hard you work and follow the plan. I’ve had proven success with my weight loss
clients/friends.
Join the 24 Day Challenge!
The first place winner will win $ 100 Cash prize and the second place
winner will win $50 cash prize. Get three
or more people sign up to do the challenges with you than you will receive 30%
off your challenge cost.
Important Dates:
1. Challenge I- December 5,
2011- 10 spots open!
2. Challenge II December 12,
2011- 15 spots open!
Register NOW for a chance to win the $ 100
Grand Prize or $ 50 Second Place!
For Questions or to Register Contact:
Phone: (317)491-2993
Labels:
Cash Prize,
New Years Resolution,
proactive,
Procrastinating
Wednesday, November 23, 2011
Fast, Fast, Ways to Make Healthy Meals
Everyone wants fast and fast food
leads to a larger waistband. Here is a link to some very quick 20 minute
recipes for all of you “Rushed” moms. Trying to plan meals around busy
schedules and late hours at the office can really stress out just about
anyone. http://www.cleaneatingmag.com/Recipes/20-Minutes-or-Less.aspx
Clean Eating magazine
offers a great amount of wonderful recipes from quick and easy to truly
extravagant meals. Let’s keep the extravagant for special occasions and
not a Tuesday night. Crock pot meals are another way to really cut
time out of your evening preparing meals. Instead you can do homework
with the kids and all the other things on your list, but still have time to sit
down and read a book to your kids before bed or maybe watch something on
television. There is a great Facebook group page called Healthy
Crock Pot Meals and the recipes are also for people with gluten
intolerance, diabetes, high cholesterol and much more. Also Crock
Pot Girls are on Facebook under groups not all of their recipes are
good for you so please be sure to really read the ingredients before making a
decision. Also check out the Skinny Mom Challenge Group
page.
People ask me about recipes a lot. During the week I
don’t make a lot of items that take a lot of effort. If I do make a
recipe I only make something I am familiar with. Another helpful way to
cut down on time is prepare meals over the weekend like; vegetable lasagna, soups,
chili and freeze them for later in the week. Grill a large batch of
chicken breasts; put half in the freezer and the other half in the
fridge. You can use the chicken for salads, soups, etc., then in the
middle part of the week or the following week thaw out the remainder of cooked
chicken breasts and use them. Prepare double batches of soups,
chili recipes and freeze half for another time. I do this with sauces,
chili, and soups. You can grab a bag of your frozen meal of choice, thaw
it in the refrigerator and then throw it in a pot once you get
home.
Remember it really isn’t as hard as you think.
Sometimes we just need to hear ideas from others and if you have fast tips then
pass them on to other moms. They will really appreciate it!
Happy Thanksgiving!
God Bless You and Your Family!
Tuesday, November 22, 2011
Lose 10 Pounds & 10 Inches Before January 1, 2012
Do you want to lose 10 pounds and possibly 10 inches before the New Year?
Skinny Mom’s are looking for a team of people to take the challenge to a healthier you! We are promoting a 24 Day Challenge to begin Monday, December 5th and Monday, December 12th. These products are 100% money back guaranteed to work. You will be held accountable and coached by me. The average weight loss is 10lbs and 10 inches. The first 5 people to say yes will be entered to win the $100 Grand prize; the next 5 will be entered to win have a chance for a $50 prize. Message me for further details or call 317-491-2993.
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